Head chef Luca Mastrantoni sends a long stick with a metal cone filled with dry-aged beef fat into a roaring open fire, setting the whole thing alight, before hovering it over the oyster I’m about to ...

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Our cookbook of the week is The Swedish Cookbook: Lagom Flavors for the Modern Kitchen by Niklas Ekstedt. Jump to the recipes: cubed baby potatoes fried in clarified butter with capers and dill, ...

The “Scandinavian Sizzle: The Swedish Cuisine Cook-Off” brought Swedish flavors to Cebu’s dining scene at Galo Grill & Bar of Jpark Island Resort & Waterpark in Lapu-Lapu City on June 5, 2026, a day ...

New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production ...